Cook pasta
I cook noodles in a non-stick pan. They will be hot at the same time, do not fold together and finish faster. Put water in the pan, heat it up, noodles in it - it takes 30% less time than indicated on the package. Nothing cakes, stir is almost superfluous. When the water is almost overcooked, add a piece of butter. Olive oil to whim. Tomato sauce, egg or what do I know about it. Do not forget peppers and salts. It also saves you an extra pot while washing up.
