Cook the pork loin perfectly
I've already cooked my pork loin about 20 times in the oven. Always pre-heated oven, at 120 ° recirculation. The pork loin then stays in the oven for 30 minutes.
I always put a fork between the oven door, so that the oven is a little opened, so to speak. The fork stays between the door during the whole cooking time, so that the oven gets up a small gap.
Before I put them in the oven, of course, I seared them in the pan before!
The loin was always perfect, slightly pink.
