I like to use natural materials in the kitchen, including my wooden cutting board. Every day I need this board for slicing herbs, cheese or bread. Over time, however, bacteria settle on and the...
If you, like me, like to drink a good red wine and serve it stylishly in a decanter carafe, you may be familiar with this problem: After a while, unattractive, dark edges form on the bottom of the...
Do not put cutlery in the dishwasher basket upside down. So with the knife and fork tips pointing upwards. It is recommended again and again, usually directly from the machine manufacturer. But I...
I do not have an egg boiler, but still cook it in the pot. So that no lime can accumulate from the egg shells in my pot, I add some vinegar in the water. This also has the advantage, should the eggs...
Silicone molds have the peculiarity of holding the fat down properly ... that is, after baking you can wash and clean as much as you want, if you want to use the clean shape next time, it's always...
No dishwasher? Collect dishes and do not rinse until it's worth it. Not every household has a dishwasher, whether "on principle" or other reasons. A dishwasher, however, has undoubtedly two...
Wood cutting boards that are always hygienic and appetizing: two tips - heat and salt. Again and again you hear of food poisoning, especially when raw chicken is cut and the same cutting board is...
If I make coffee in a (Bodrum or so) cafetiere, then I always have the coffee grounds in the bottom. Sure, that's how it is. But how can I get it out again without much effort? Spoon = too short,...
Honestly, there is nothing more annoying than baking sheets to clean! It bothers me less the scrubbing, rather than the clumsiness of things. I have just finished my cookie baking and thus had to be...
Burnt fat remainders in the hot stone from the Raclettegrill, one can remove or clean as follows. Put the stone with the burnt-in fat remainders in a pot or in a pan (depending on size). Fill with...
