Cookies on a stick
Time
Cooking or baking time: 15 min.
Biscuits on the plate look really boring compared to biscuits on a stick. The biscuit lollipops are not only visually great, but are also loved by children.
For the cookies on a stick a simple shortcrust pastry can be used. Knead all the ingredients to a solid dough and put it in plastic wrap wrapped in the refrigerator for one to two hours. Preheat the oven to 160? C and lay out the baking sheets with baking paper. Spread the flour thinly on a worktop and roll out the dough (5 mm). Then unplug forms. The shapes should be easy to puncture. The best are simple circles.
Use a sharp and flat knife to cut a notch in the side of the dough and insert a wooden ice stick to the center of the cookie. Bake the biscuits together with the stalk for about 15 minutes. Shashlik sticks or colorful paper straws are also suitable as stalks. For paper straws, be sure to use them for cake pops. With these paper straws, the paper is much thicker and the bars do not turn brown in the oven. If the chopsticks just do not want to go in the cookies, then a trick helps. Spread a biscuit with strawberry jam, place the stalk halfway through the biscuit and simply place a second biscuit on top and press down. In this method, roll out the dough slightly thinner. After cooling, the biscuits are decorated according to your mood. Mix the frosting with powdered sugar and the egg whites of an ice cream. With food coloring, the frosting can be colored as desired. Brush the cookies on the stem with the frosting and decorate to taste with sprinkles, flowers, stars or gummy bears.
Required ingredients
- 250 g flour
- 125 g soft butter
- 70-80 g of sugar
- 1 packet of vanilla sugar
- 1 packet of baking soda
- 1 egg
decoration
- Ice stalks, paper straws for cakepops or shashlik skewers
- powdered sugar
- 1 egg
- Food coloring in red and blue
- Colorful sprinkles, stars, sugar eyes etc.
