Cookies with cornflakes: kangaroo biscuits - Chokky Rocks


Preparation time: 20 min.
Cooking or baking time: 20 min.
Total preparation time: 40 min.

Leeecker, the cookies were gone faster than I could see. For the kangaroo biscuits - Chokky Rocks - cookies with cornflakes you need:


  • 350 g of flour
  • 250 g of butter, in pieces
  • 180 g of sugar
  • 2 eggs
  • 1 pck of vanilla sugar
  • 1/2 pck of baking powder
  • 1 pinch of salt
  • 125 g raisins
  • 5 cups of cornflakes
  • 100 g dark chocolate, in pieces


  1. The chocolate also like to chop into larger pieces (eg in a kitchen towel with the hammer).
  2. Process the flour, butter, sugar, eggs, vanilla sugar, baking powder and salt into a batter.
  3. Add chocolate, raisins and cornflakes to the mix pot, from now on you should knead by hand, because the dough is quite tough ...
  4. About walnut-sized balls make the usual cookie size of about 5 cm in diameter, I found smaller in olive size also very nice, especially as a gift.
  5. Bake the balls in a preheated oven at 180 ° C for about 15-20 minutes until golden brown.

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