Cooking eggs in the pot - no lime in the pot with vinegar

I do not have an egg boiler, but still cook it in the pot. So that no lime can accumulate from the egg shells in my pot, I add some vinegar in the water.

This also has the advantage, should the eggs burst, the protein does not run out, but is bound by the vinegar immediately. The eggs but it does not detract from the taste, the vinegar taste is not in the eggs! In addition, I always put the eggs in cold water, then I do not need to pick them anymore.

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