Cooking plan for two days
What should I cook? This question can only be asked half as often if you plan cleverly. Many of the omnipresent household journals recommend to make a well-thought-out and consecutive weekly plan, to shop specifically and to cook. Unfortunately, the experience shows that the maximum one week is fine? Chapeau to the people who apply this level of discipline over a longer period of time.
The fact is that often it has to be quick, that you spontaneously buy something on the way or just have no ideas for a whole week. Easier, if you think two days in advance, from the corresponding food just twice as much prepared on the first day. Then you have already done half the work for the following cooking day. Here are some suggestions:
potatoes
Day 1: Boiled potatoes with herb quark or boiled potatoes as a side dish. Prepare boiled potatoes
Day 2: Farmers breakfast: peel and slice the potatoes. Sauté in butter lard (who likes: lard), bacon and what else must go: vegetable remains, parsley, possibly leftovers. When the potatoes are nice and crisp, either fold in beaten eggs and sauté or serve fried eggs separately.
Day 1: Wonderful, homemade mashed potatoes, for example with meatloaf. Prepare mashed potatoes
Day 2: Potato cakes: add the cold mashed potato with egg yolks, flour, salt and pepper to a dough that is not wet anymore. In a pan in plenty of butter lard, fry approximately 10 cm flat pancakes golden on both sides. Serve with applesauce.
roast meat
Day 1: A nice roast pork with dumplings or a roast beef with side dishes used to be a Sunday dinner. Not only because on the day of the Lord meat was allowed to fill it, but also because on Monday was usually washing day and the housewife had no time for large kitchen. Then there was the leftover meat cold with sour cucumber and salad. Roast remnants are also ideal as an insert in a brawn or a pate. ? Roast recipes
Day 2 - Variant 1: It is not difficult to make jellies on their own: spicy broth with vinegar, which is made to gel with gelatine, serves as the sülzflüssigkeit. As a sülzeneinlage is the roast, then vegetables or even the vegetable remains from the day before, sour pickles? just according to your mood. The quickest jellied jellies, if they are prepared in portions in deep plates. In Germany's south, this is called the? Tellersulz ?.
Day 2 - Variant 2: Pies are called with us dishes that are baked in a pastry coat? analogous to the English? pie ?. After all, we can hide everything that's left over here, season it well with a creamy sauce and bake it beautifully golden brown. The Grundpastenenteig is a salted pastry made from 250g flour, 125g butter, 1 egg yolk, 172 teaspoons salt and water. Line one pate or casserole dish (mostly earthenware) with half of this dough. For the filling, it is important that you pack the meat and any leftovers with a relatively thick sauce. Then a dough lid on it, the golden yellow, if it is spread with egg cream. Very important: To prevent too much moisture from forming in the pie, cut out a 1-2 cm hole in the middle of the dough lid and make a chimney with aluminum foil. Then suffice 30 minutes in the 200 ° hot oven and the enjoyment is ready.
Such pies can also be made with vegetable remains!
vegetables
Day 1: Something with vegetables. Recipes with vegetables
Day 2 - Variant 1: From remaining vegetables you can make a wonderful vegetable soup: heat the vegetables with broth and puree. Nice spice, done.
Day 2 - Variant 2: A vegetable flan also works great with vegetables from the day before. A flan is a type of egg cream pudding or soufflée cooked in the oven in a hot water bath. To do this puree the vegetable remains and mix them with an egg and cream mixture (2 eggs to 100ml whipped cream). Season well and fill in small sachets. Cook in the oven in a hot water bath at 180 ° (top / bottom heat) for 35-40 minutes. Depending on the vegetables and gusto, you can also add cheese or bacon.
noodles
Day 1: Something with noodles? Recipes with noodles
Day 2:
