Cool the hot baking tray quickly
Anyone who has ever baked many small particles (for example, biscuits) in the chord, knows the problem: it always takes too long, until the sheet has finally cooled down again to put the next charge on it.
But who has a tiled or stone floor in the kitchen, can be happy:
Just put the hot sheet on the floor, it is then cooled down quickly. Of course, the floor should be clean enough that it meets your own hygienic expectations. Incidentally, this method is also ideal for quickly getting rid of hot pots and pans.
I'll put them just under the kitchen table, so that no one accidentally steps on it.
