Corn salad soup


  • 3 handful of washed corn salad
  • about 25g smoked bacon
  • 1 tbsp butter lard
  • 1 medium potato (grated)
  • 1/2 half lemon (untreated)
  • about 0.15l dry white wine
  • 0.5l vegetable stock
  • 0,4l sweet cream
  • salt
  • black pepper


Dice the bacon, sauté with the lard and deglaze with the white wine. Add the vegetable stock and the cream, add the grated potato and simmer for about 5 minutes. Rub in some lemon rind and add the juice of half a lemon. Season with salt and pepper. Simmer briefly and then add the lamb's lettuce to the soup. Approximately Boil for 1 minute and then purée everything with a blender until the soup is creamy.

sweet corn soup recipe | स्वीट कॉर्न सूप रेसिपी | sweet corn veg soup | chinese sweet corn soup | July 2020