Cover unused hotplates with aluminum foil when cooking
Continue to breed super housewives and hygiene pups! This is a tip for people who like to cook, but do not like to clean - let's go!
I have a gas stove, but the tip is also suitable for all other stoves.
So: Rarely all four cooking zones are used at the same time, often only one. I cover the "cold" and the back-adjacent tiles with aluminum foil during cooking. All fat splashes, etc. must then no longer be laboriously removed, but land in the trash. The film is only renewed when it is "worthwhile", i. E. Under certain circumstances, only after several cooking operations.
The now nervous environmental hysterics should be said that I am aware that this practice could be controversial. But on the other hand, a lot of heavily polluted wastewater and paper wipers are saved, the environmental balance is thus ideally even balanced. And if not, I still begrudge me this little convenience.
