Cream brulee recipe
Time
Preparation time: 15 min.
Cooking or baking time: 90 min.
Total preparation time: 1 hr. 45 min.
Setting a theme for a leisurely evening with friends is always good for a surprise and does not necessarily mean that the hosts have to plan hours of preparation in the kitchen.
This is also much easier.
If you choose z. For example, with the theme of France, it is enough to spoil the invited guests with fresh baguette, croissants, different sorts of cheese and grapes. Of course, a glass of red wine fits perfectly.
And to top it all off with a crème brûlée, it is guaranteed to satisfy the cravings of all sweet-toothed lovers.
Ingredients for 4 servings
- 2 vanilla pods
- 1/2 l of whipped cream
- 80g of fine sugar
- 4 eggs
- Fruits for garnish
preparation
- Slit and scrape out the vanilla pods.
- Put the cream, vanilla pods and vanilla in a saucepan, bring to the boil and then remove the pod.
- In the meantime stir the eggs with 40g of sugar until frothy.
- Now stir the cream under the egg mass and fill in 4 sachets. Then place them in the hot water bath on the juice pan of the oven.
- Cook on the second slide rail from below at 200 degrees without circulating air (gas level 3) for 90 minutes.
- Then cool.
- Two hours before serving, put the little molds into the juice pan filled with ice water, sprinkle the remaining sugar over the crème and push it under the grill until the sugar caramelizes.
Serve only after cooling.
About 504 calories (2110 joules)
