Cream cheese homemade
Making fresh cheese yourself - easy and fast: due to the lack of fresh milk from the farmer, I like to make cream cheese from yogurt 3,5 o. 10%, recently also from buttermilk.
You need a hair sieve and suitable container to drain.
Lay out the strainer with a piece of paper towel, add yoghurt, cover with the kitchen paper, let it soak overnight in the refrigerator.
In the morning, I drink the whey before breakfast, fresh cheese or natural to taste, for breakfast.
Minimal effort also for single.
Heat buttermilk in the pot to 60 °, make finger test, allow to cool, proceed as above.
The cream cheese tastes a bit gritty, 1 liter of milk gives about 750 ml of whey and 250 g of cream cheese.
Tastes great with 1 HV fresh herbs, spring onions, radishes, grated carrot, cucumber, cream and / or linseed oil.
1 L of buttermilk costs 0.75 euros, 500 ml of natural whey 0.65 euros, cream cheese no idea!