Cream cutlet with onion soup
Time
Preparation time: 10 min.
Cooking or baking time: 1 hr.
Total preparation time: 1 hr. 10 min.
This dish is always very well received at festivities! Cream cutlet with onion soup - easy to prepare and delicious!
preparation
- Take for about 5 people 1 kg of turkey meat and cut it into pieces.
- Now take 250 ml of cream and pour it with about 1 liter of water.
- Now comes the onion soup from the bag (I take 2 bags) and mix it with the cream-water mixture.
- The whole thing I pour now over the schnitzel, which I have in the casserole dish.
- Now you can still fresh onions cut into rings above.
- At the end I sprinkle Gouda on it myself and place it in the oven, at 200 degrees Celsius, for about 1 hour.
I hope you like my recipe and wish you good appetite!
