Creamy, chocolaty Sunday cake
This creamy and chocolaty Sunday cake is stirred together quickly and is spread on a baking sheet covered with baking paper. It makes many people happy, because you can cut the pieces as small or as big as you want.
ingredients
- 250 g cream cheese
- 100 g of chocolate cream from the glass
- 100 g almond flour from the glass (health food store) or peanut cream
- 50 g of cocoa powder
- 180 g of butter
- 170 g of fine sugar
- 200 g of flour
- 1 teaspoon Baking powder
- 4 eggs, medium size
- 1 pinch of salt
preparation
Mix the cream cheese, the almond purée, 30 g butter and 1 egg until smooth. Now warm the remaining butter and mix with the flour, the cocoa, the baking powder, the pinch of salt. Whisk the remaining three eggs with the sugar until pale yellow and stir in the batter.
A baking tray is filled with paper, the chocolate sauce is spread on top, the cream cheese cream on top. Slightly carving the cake at the top, the topping sinks slightly into the dough, which makes it extra-juicy.
The cake is baked for about 30 minutes in the oven at 180 degrees. Coffee or tea for that! I wish a nice sunday afternoon!
