Creepy spaghetti for Halloween
A scary dinner complacent? This is how you eat on Halloween. Spaghetti cooked with tuna (recipe I have set some time ago, see my tips) and since I'm already planning for our Halloween party and everyone would like to have my tuna spaghetti, I wondered how I can prepare the appropriate ,
The eyes are prepared as follows:
Half a toast is enough for both eyes, I divide them in half and moisturize them only slightly with a little water, so you can roll them by hand to the ball, then at the end you put in the middle half an olive as a pupil , the same with the second half.
This is how the cheese ghosts are prepared:
Place 2-3 slices of cheese on a baking sheet lined with baking paper and cut out the ghosts with a knife, the sheet will now move for about 8-9 minutes at 200 degrees in the oven, the cheese is to be melted. Later you let the cheese cool down and harden, now you can cut out the eyes and the mouth with a small knife.
P.S: The Augentoastbrotwürfel also put in the oven for a few minutes, that they are a bit crisp.
At the end, serve and lay your eyes on the spaghetti, decorating with the cheese ghosts.
Have fun!