Creme fraiche Sliced

Time

Total preparation time: 15 min.

For about 2 - 3 people

This is how it's done:

  1. Dice 3-4 small pieces of pork and season (salt, pepper, paprika), sauté.
  2. Now add 1 cup of creme fraiche.
  3. Now add 1 can of mushrooms and 1 small tin of peas.
  4. Quickly dissolve 1 cube of gravy in a cup of warm water and pour (not yourself, but the brew into the pan).
  5. Finally, after feeling thick.
  6. Best tastes the Geschnetzelte with Röstis (the hit "Homemade") ... just takes a little longer ...

How to Make Creme Fraiche - Throwback Thursday - Martha Stewart | March 2024