Croutons from bread leftovers

Most people do not want to eat the last slice of bread because it is already dry and the fresh bread tastes much better. You do not have to throw the disc away.

I cut them into cubes and roasted them in oil with a clove of garlic and / or herbs, according to taste. Season with salt and sesame seeds and the croutons are ready. It is also great with Volkornbrot.

The croutons are wonderful to pick up in a jar.

The BEST Homemade Croutons | Use Up Leftover Bread! | March 2024