Crumble cake (without yeast dough)

Ingredients and preparation

  • 4 eggs
  • 180 - 200 g of sugar
  • 250 g flour
  • 1/2 bag. baking powder

Stir - put on a greased baking tray.

Possibly cover half of them with fruit (cranberries, apples or whatever)

  • 400 g of flour
  • 180 - 200 g of sugar
  • 1 bag. vanilla sugar
  • 250 g butter

To process crumble - put on the dough.

Baking time: 25 - 30 minutes at 170 ° C (hot air)

After baking IMMEDIATELY pour 1 cup of sweet cream over it.

Yeast Dough Recipe For Cake or Pastry - Easy & From Scratch (Use This Recipe For Star Bread) | May 2020