Crumble cake (without yeast dough)
Ingredients and preparation
- 4 eggs
- 180 - 200 g of sugar
- 250 g flour
- 1/2 bag. baking powder
Stir - put on a greased baking tray.
Possibly cover half of them with fruit (cranberries, apples or whatever)
- 400 g of flour
- 180 - 200 g of sugar
- 1 bag. vanilla sugar
- 250 g butter
To process crumble - put on the dough.
Baking time: 25 - 30 minutes at 170 ° C (hot air)
After baking IMMEDIATELY pour 1 cup of sweet cream over it.
