Curry chicken in peach cream for beginners
A hint for indicating, e.g. when the Holde comes to visit and you (s) want to make nice on thick pants ... and in reality, you have no idea about cooking. Make something and is really simple:
Ingredients:
Chicken breast fillets (150 to 200g per person)
Tin of peaches (can size according to number of persons)
1 cup of cream
salt and pepper
curry
maybe some chives
- cut chicken into bite-sized pieces (or buy shredded stuff right away)
- Cut peaches into small pieces
- Fry the chicken crispy
- peach pieces to it
- 2 to 3 tablespoons of curry over it
- Season with salt and pepper
- a glass of peach juice (from the tin) over it
- the cream on it
- approx. 5 min. to boil (small flame)
- with rice
- sprinkle with chives after serving
It always arrives well and everyone likes it (vegetarians excluded).
