Defrost the freezer or freezer with salt
Anyone who does not own a device with automatic defrosting knows them, these hard crusts of ice, which make defrosting so tedious.
Who wants to accelerate the defrosting something, because the frozen food so fast back into the cold, resorting to a proven remedy for ice, namely salt.
Simply sprinkle some normal household salt on the ice crusts, wait a minute, and then you can remove it with a scraper. Wipe with vinegar water - done.
And next time do not wait so long with the defrost!
