Delicate schnitzel - Clean work
You take:
A big cutting board
A twice as long piece of cling film
A pan or stalk casserole
Now lay the foil on the cutting board, throw the schnitzel on it, season it. Then you work the rest of the slide over and tapping the whole thing violently with the above pan (really firm on it, rather too much than too little;)). Then you turn the "foil packet" and spice the other side.
Seasoned, tapped - off in the pan.
The meat becomes super tender and the board and pan stay clean.