Delicious airy marble cake

Ingredients for the airy marble cake:

  • 180 g of margarine
  • 180 g of sugar
  • 2 p. Vanilla sugar or 5 teaspoons of home-made
  • 3 eggs
  • 300 g of flour
  • 75 g of cornstarch
  • 1 P. baking powder
  • 150 ml of milk
  • 5 tablespoons of cocoa
  • Dissolve 2 tablespoons of soluble coffee in some milk


Preparation:

Margarine, sugar, vanilla sugar with the eggs until frothy. Add the flour, starch and baking powder and mix with the milk alternately.
Divide the dough in half, place one half in a Guglhupf dish. In the second half add the cocoa and the coffee, place it over the light dough in the form and fold it in spirally with a fork.

Circulating air in the oven for about 50 - 55 minutes at 170 ° Celsius.

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