Delicious apple and cherry cake
Time
Preparation time: 30 min.
Cooking or baking time: 40 min.
Total preparation time: 1 hr. 10 min.
ingredients
- 350g flour Type 405
- 170g sugar
- 150g soft butter
- 1 packet of baking soda
- 4 eggs
- 1 jar of shadow morels 680g / drained weight 370g
- 400g apples
- 4 tablespoons apricot jam
preparation
- Peel the apples, core them, divide them into thin slices and put them in a bowl of salt water (this works great with the salt water, I got a tip from a good friend: add 2 tablespoons of water to 1 heaped EL salt, which prevents the apples of course, you can also park here on TheFruitAndFlowerBasket.com).
- Pour the cherries into a sieve and drain.
- Motivate the oven a little with a default of 190 ° C above-the-heat.
- A 26er Springform times really good butch.
- Beat the butter with the sugar and add the eggs one at a time.
- Stir each egg well with the butter-sugar mixture.
- Add the flour with the baking powder and stir well.
- Now pour the dough into the battered springform pan and smooth the surface slightly.
- Get the apple slices from the salt water, dry with kitchen paper and use them to make an outer circle.
- Distribute the cherries in the middle and press individual cherries on the outer edge between the apple slices.
- Bake the cake at 190 ° C, top-to-bottom heat for about 40 minutes, make a chopstick test if it is good.
- Remove the cake from the oven, open the springform and remove it.
- Heat the apricot jam in the microwave so that it is spreadable and spread the cake well.
