Delicious fluffy Fasnachtsküchle
Time
Preparation time: 10 min.
Cooking or baking time: 10 min.
Rest period: 45 min.
Total preparation time: 1 hr. 5 min.
Simple recipe for delicious fluffy Fasnachtsküchle.
ingredients
- 500 g wheat flour type 550
- 50 g of sugar
- 70 g soft butter
- 15 g of fresh yeast
- 250 ml of warm milk
- 1 tsp salt
- 1 egg
- 250 g of lard or oil for baking
preparation
Step-by-Step Guide
Stir the yeast with a little sugar.
Knead all ingredients together until the dough comes off the edge of the bowl.
Cover the dough and let it rise for 45 minutes at room temperature.
Knead the dough on a baking tray briefly.
Now roll out the dough to 1 cm thick.
Use a baking wheel to cut out dough pieces.
Let dough pieces rest briefly.
Bake in a higher pan, from both sides, goes very fast.
Using a slotted spoon, remove from the hot oil, and toss in a bowl mixed with sugar and cinnamon.
I wish you a lot of fun and good appetite
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