Delicious homemade tea tongues from puff pastry
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Rest period: 30 min.
Total preparation time: 1 hr.
Today I once again made our delicious Teezungen for coffee, they always taste great and are also very easy and fast prepared yourself.
ingredients
- 1 roll of puff pastry
- 1 packet of paradise cream vanilla or to taste
- 300 ml of cream
- sugar
- Chocolate for melting
preparation
- Cut the puff pastry into pieces about 10 cm long and 4 cm wide or in any other shape.
- Always sprinkle one side of the pieces with water and then squeeze in sugar, so that a lot of sugar sticks on the puff pastry and put it upside down on a baking sheet lined with baking paper and bake at approx. 200 degrees Celsius for approx. 15 minutes until it turns slightly brown are.
- Mix the paradise cream with the cream and spread over the cool tea tongues (on the non-sugar side).
- Now put all tea tongues a bit cool and then dip the side with paradise cream in melted chocolate and keep until cool. Also on the next day they still taste delicious.
