Delicious pasta sauce as a dip
Time
Preparation time: 10 min.
Total preparation time: 10 min.
Forget all the bottle sauces - you need leftovers from a tomato-vegetable pasta sauce - z. As pasta sauce with garlic, peppers, zucchini, etc. and what is to be dipped, bread or chips.
Who does not know the picture, with bottle sauces on the table, sitting in front of you or family members and trying to eat as delicious as possible tortilla chips.
ingredients
- Remains of a tomato vegetable sauce for pasta
- a good seasoning vinegar
- if necessary, some oil
- if necessary, toasted bread
- Tortilla chips or similar
preparation
- Now take the seasoning vinegar, z. B. Salatfee, and give it so much in the sauce until it tastes good to kneel down.
- A little oil as a flavor carrier, as long as the sauce has been boiled, passing only on a brush sprayed with oil.
- If vegetable pieces are spurned, puree the sauce. The dip does not need to be heated.
My experience: no one ever wants another dip.
Good Appetite!
The preparation time, I give without cooking sauce, because it is not about such a pasta sauce, but to their extension. So banal, but crucial for the taste is the spicy vinegar.
One more thing: Please, if you find other recipes better, write yourself a tip.
If you do not want to try the recipe, do not worry.
If the corn plants in the tortillas available in your supermarket were not harvested by free-roaming, wild genetic engineering hate, this is not so important in my view.
I want you to see my wink! ?
