Delicious rhubarb pie

My favorite rhubarb pie looks like this:


  • 3 1/2 cups of flour
  • 1 1/2 cups of sugar
  • 1 cup of tasteless oil
  • 1 cup of milk
  • 1 packet of baking soda
  • 1 packet of vanilla sugar
  • 4 eggs


Stir all ingredients well until the dough (he is quite liquid) bubbles, pour onto a baking sheet.

Clean the rhubarb with 7 sticks, peel it off, cut into pieces of about 2 cm, spread on the dough.

Sprinkle half a cup of sugar over the whole thing.

Bake at 180 ° C for 20-30 minutes until the cake is through and the sugar has crusted on top.

(And before the discussion begins again: The cup size does not matter - I take a medium size - as long as you use the same cup for everything, that suits.)

How to Make Fresh Rhubarb Pie | | August 2021