Delicious rolls, made with love


Preparation time: 1 hr.
Cooking or baking time: 23 min.
Rest period: 1 hour 30 minutes
Total preparation time: 1 hr. 53 min.

This recipe is not quick, but it is absolutely worth it, the rolls taste very delicious and are made with love.


I took one and a half times the amount of ingredients.

dough make a day before

  • 270 g of flour Type 550
  • 200 ml of warm water
  • 8 g of fresh yeast

main dough

  • 400 g of flour Type 550
  • 225 ml of warm water
  • 8 g of fresh yeast
  • 1 tsp honey
  • 2 teaspoons salt


Step 1: Make the dough

Dissolve the yeast in the warm water, add the flour and stir with the wooden spoon.

Put in the fridge until the other day.

Make dough

Step 2: Make main dough

Dissolve honey and yeast in warm water, knead salt and flour together.

Also add the Vorteig and knead everything about 10 minutes with the dough hook.

Approximately Covered for 1 hour.

Make main dough

Step 3: Finish rolls.

Knead dough on a pad by hand again.

Knead dough.

Roll the dough into a roll.

Form the dough into a roll.

Cut off pieces of dough by portions.

Press the dough pieces a little flat, pull and fold a few times.

Cut off dough pieces and press flat.

Turn the dough pieces over, roll them circularly with the hollow hand.

Roll dough pieces circularly.

Place the round dough pieces on the baking tray, let them rise for about 30 minutes.

Spray dough pieces with water and cut into pieces.

Spray dough pieces with water and cut into pieces.

Bake in preheated oven at 220 ° for 23-25 ​​minutes, put a heat-resistant container with hot water in the stove.

I have already made the rolls with different types of flour / types, all tasted good.

Now I wish you a lot of fun and good appetite.

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