Delicious sweet potato soup with marinated fish inlay


Preparation time: 30 min.
Cooking or baking time: 35 min.
Rest period: 30 min.
Total preparation time: 1 hr. 5 min.

Delicious soup of sweet potato with marinated fish inlay.


  • 500 g sweet potato peeled and cut into small cubes
  • 300 g of white cabbage cleaned and cut into small fine strips
  • Peeled 150 g of carrots and cut into small cubes
  • 150 g of celery stick cleaned and cut into small cubes
  • 1.2 L of water
  • 1 onion skinned and finely diced
  • 2 garlic cloves skinned and finely diced
  • ½ bunch of spring onions cleaned and finely diced (pick up some leek green for the decoration)
  • Scan 500 g cod fillet for bones and cut into bite-sized pieces
  • 1 lemon juiced
  • 1 red chili cleaned and cut into fine rings (1 part of the rings for the decoration pick up)
  • 1 bay leaf, 4 allspice grains, 3 juniper grains in a paper bag
  • Salt, pepper and fresh nutmeg to taste
  • 2 tbsp neutral oil


  1. The fish is marinated: Mix the chilli rings and 1 pinch of nutmeg with the lemon juice, mix the fish pieces with the marinade and leave to stand covered with cling film for about 30 minutes.
  2. The soup: Heat the oil in a large saucepan and fry the garlic over medium heat.
  3. Add the sweet potato pieces and season with a little bit of salt and pepper from the mill and sauté briefly with 1.2 l water.
  4. Add the tea bag with the spices and simmer gently for about 10-12 minutes.
  5. Add the white cabbage with the celery and the carrot and simmer for another 10-12 minutes.
  6. Now remove the tea bag and puree with a blender so the soup so that there are still enough pieces of vegetables to see.
  7. Add the pieces of fish with the marinade to the soup and let it simmer for about 2 to 3 minutes.
  8. Then season the soup again and maybe season with something.
  9. Now fill the soup in deep plates with chilli and leek onion rings and serve some celery green sprinkled.

ကန္စြန္းဥ ဆႏြင္းမကင္း [Eng-Sub] Burmese Sweet Potato Sa-Nwin-Ma-Kin | March 2023