Desched fish & clean kitchen
Desched fish in a bag and the kitchen stays clean.
Well, the tip is so simple and obvious that you really wonder why it has not been handled by anyone long before. When I read it in a magazine the other day, I immediately remembered the dinner, to which a friend of my husband had invited. He is the prototype of the successful manager who cooks with meticulousness at a very high level for the weekend's relaxation. Unfortunately, the rest of the cliché applies to him: he needs hours to prepare a three-course meal, the whole family has to do the low kitchen work and afterwards it looks like on a battlefield. It is almost unnecessary to mention that his wife tidies and cleans the pigsty, not he. I would cough him something.
Well, and we were invited there again and there was fish. And I think I'll never forget the sight of the man standing in the kitchen and scooping off the fish that was supposed to be there for dinner. The sheds just flew through the entire kitchen and all the guests were thunderstruck at the thought that his poor wife may kneel down the scales that literally stuck to the closet doors later. I have to say that I moved to a hotel on his wife's place until he restored the kitchen to its original state.
Well, that's how easy it can be:
Simply defecate the fish to be defaced in the sheltered "cave" of a large plastic bag, keep the kitchen clean and the house blessing straight!
