Dessert with peaches, spoon biscuit and cottage cheese yoghurt cream
Time
Preparation time: 40 min.
Total preparation time: 40 min.
This delicious dessert I've prepared today free muzzle. Maybe it's something for you too.
ingredients
- 2 single packs of Sponge biscuits
- 2 packs (250 g each) curd cheese
- 1/2 cup of yoghurt Cremoso from Lidl
- 1 can of peaches
- 2 bags of powder for custard
- 1 bag of vanilla sugar
- 1 tbsp sugar (more to taste)
- Orange juice or jam diluted with water to soak the biscuits
- Dessert sauce e.g. Passion fruit (French week at Lidl)
- Casserole dish (I like to take the lid off my roasting pan for the crowd)
preparation
- Pour the juice of the peaches into a saucepan and cook a firm pudding with the 2 sachets of pudding powder.
- After cooling, stir in the quark and yoghurt.
- Also add sugar and vanilla sugar and mix.
- Dip the biscuits with the sugar side into the orange juice and place the casserole dish with the sugar side up.
- Spread the biscuits with a small portion of the cream and then spread the peaches cut into small slices.
- Now spread the remaining cream on it and smooth it out.
- Garnish with the dessert sauce and chill for a few hours. The longer it is before consumption, the softer the biscuits become.
You can certainly pimp with a liqueur o. Ä.
So, I hope you like it as much as we do today!
