Dispose of frying fat in a more environmentally friendly way - collect fat remainders

Although I try to use as little fat as possible, thanks to good coated pans, there is now and then something in the pan / pot, especially when roasting breaded or fried potatoes ... or when frying.

From my long time in the gastro, I know that fat NEVER should be poured into the sink or otherwise poured on a way into the sewer (eg toilet ... because I could tell you pods) - leads to blockages and pollutes the environment, because we have no grease in the household (they separate fats and oils from the wastewater before they enter the sewers - must have any commercial operation, which has to do with catering, which then at certain intervals, paid for cleaning becomes).

Otherwise, each operation has a so-called. "Oil drum", in which the excess oil, or fat is collected and disposed of when fully paid. At home we have that as I said not ... so I have come up with something. In a used can, in the cabinet under the sink, I collect all the fat remnants (also frying fat) and if the can is full, you can either in the Altölannahmestelle the community (if available) or if it is cold (in palm fat - hard) into the biological waste bin or, if need be, into the residual waste.

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