Djuvec Rice

Time

Preparation time: 10 min.
Cooking or baking time: 20 min.
Total preparation time: 30 min.

Djuvec is a Serbian rice dish (pronounced Dschuwetch) and tastes very delicious as a side dish, but best to Cevapcici. It is cooked according to the source method.

Not surprised that there are no peas on the picture, unfortunately I had to omit them because I had forgotten to buy them.

ingredients

  • 400 g long grain rice
  • 1 red pepper
  • 1 onion
  • 2 cloves of garlic
  • 1 cup of TK peas
  • 1 glass of Ajvar (mild or spicy, 185 g glass)
  • salt and pepper

preparation

  1. Cut the onion, garlic and paprika into small cubes.
  2. Heat the oil in a saucepan and sauté the onion and garlic in it, then add the pepper cubes and simmer for a few minutes.
  3. Now the washed rice comes along and is soaked with until it is glassy.
  4. Add 1 liter of water and add the ajvar and stir well.
  5. Salt and pepper and cook in a closed saucepan for about 16-17 minutes over medium heat until the water has been absorbed by the rice. (Stirring occasionally).
  6. At the end add the peas and season with salt and pepper again.

How to Make Djuvec Rice - Recipe in description | March 2024