Eating-me-stupid cake
dough
120g margarine
80g sugar
2 eggs
120g of flour
120g wheat
3 level teaspoon baking powder
1 glass of cherries (well drained)
Put dough on a baking sheet and bake. After cooling, spread vanilla butter cream on the cake as a topping, then topping # 2 (see below).
1st floor
1 packet of vanilla buttercream (finished buttercream)
2nd floor
100g butter
100g sugar
200g of chopped walnuts
tan everything in a pan
chocolate Icing
1 egg
2 tbsp sugar
2 tablespoons cocoa
50g coconut fat
Stir egg, sugar and cocoa, then stir in the melted coconut oil. Put the mixture in a piping bag and decorate the cake with it.