Egg liqueur cake

Time

Preparation time: 5 min.
Cooking or baking time: 1 hour 30 minutes
Total preparation time: 1 hour 35 minutes

ingredients

  • 5 eggs
  • 250g powdered sugar
  • 2 P.Vanille sugar
  • 1/4 l of oil
  • 1/4 L eggnog
  • 125g of flour
  • 125g Gustin
  • 1 P. baking powder

Oven at 175 degrees and 90 minutes.

German Egg Liqueur Cake | Advocaat Cake | Eierlikörkuchen | March 2024