Egg-tips

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Process eggs at room temperature - does that make sense?
October 2019

Process eggs at room temperature - does that make sense?

In many cookbooks you can read: The eggs for the cake should have room temperature for processing. Normally you keep eggs in the fridge. So you usually shrug your shoulders and think: it will work...

The egg test in a glass of water | TheFruitAndFlowerBasket TV
October 2019

The egg test in a glass of water | TheFruitAndFlowerBasket TV

In this video we show you how to distinguish fresh eggs from spoiled eggs. It's easy: Just put the egg to be tested in a glass of water. If the egg goes under, it is still good and edible. But if...

Remove houndstooth sparingly from raw eggs
October 2019

Remove houndstooth sparingly from raw eggs

What I like in fashion, I loathe with raw eggs: the houndstooth (here: the hailstones). Of course, it is harmless and not harmful to health and boiled eggs I do not even think about it, but with raw...

Egg pellets made easy
October 2019

Egg pellets made easy

Who does not know the problem: you have cooked eggs, and you want to use them as a whole, but can not manage to peel them, without them resembling a crater landscape and simply look unappetizing....

Peel eggs lightly
October 2019

Peel eggs lightly

Although there are already some more or less good tips on peeling eggs, but the simplest and best I have not found! I've been doing this for a while: The eggs are taken out of the fridge the night...