In many cookbooks you can read: The eggs for the cake should have room temperature for processing. Normally you keep eggs in the fridge. So you usually shrug your shoulders and think: it will work...
In this video we show you how to distinguish fresh eggs from spoiled eggs. It's easy: Just put the egg to be tested in a glass of water. If the egg goes under, it is still good and edible. But if...
What I like in fashion, I loathe with raw eggs: the houndstooth (here: the hailstones). Of course, it is harmless and not harmful to health and boiled eggs I do not even think about it, but with raw...
Who does not know the problem: you have cooked eggs, and you want to use them as a whole, but can not manage to peel them, without them resembling a crater landscape and simply look unappetizing....
Although there are already some more or less good tips on peeling eggs, but the simplest and best I have not found! I've been doing this for a while: The eggs are taken out of the fridge the night...
