Egg yolks left - bake vanilla crisps
Time
Preparation time: 20 min.
Cooking or baking time: 20 min.
Rest period: 1 hour
Total preparation time: 1 hr. 40 min.
There are many recipes where you only need the protein and the egg yolk is left. You can take the egg yolk for quick vanilla kipferl.
If you have egg yolk left over from baking, you can quickly bake a few more vanilla crisps.
preparation
- Take, for each yolk, 300 g flour, 200 g butter, 100 g sugar and 100 g ground almonds.
- Knead everything, chill (about 1 hour) and then form Kipferln.
- Bake at 150 degrees for about 20 minutes.
- Then roll in a mixture of powdered sugar and 1 vanilla sugar.
