Eggnog from the Thermomix
Time
Preparation time: 5 min.
Cooking or baking time: 10 min.
Total preparation time: 15 min.
This egg liqueur is cooked at 80 degrees in the Thermomix and does not have to be stored in the fridge!
ingredients
- 6 egg yolks
- 200 g of sugar
- 175 ml condensed milk (7.5%)
- 1 vanilla sugar
- 1/4 L double grain
preparation
- Separate the eggs and add the egg yolk to the Themomix with 200 g sugar and the vanilla sugar, set the timer to 10 minutes, set the temperature switch to 80 degrees, speed to level 2.
- After 5 minutes, add 1/4 liter of double grain and immediately afterwards 175 ml condensed milk, with measuring cup lying on top!
- When the 10 minutes have elapsed, use a funnel to fill into a glass bottle.
- It looks very nice if you take real vanilla, but only stir in the end by hand!
Attention: The recipe works only in this food processor and is not from the cookbook. It definitely does not work if you want to cook on the stove, in a water bath and with a thermometer. I tried everything looked pretty good but when the egg liqueur was cool I had bottled pudding. ?
