Eggplant soup with topping

Time

Preparation time: 30 min.
Cooking or baking time: 20 min.
Total preparation time: 50 min.

On cold days, this eggplant soup warms and serves cold on hot days, refreshing it.

ingredients

  • 2 eggplant about 700 g
  • 2 tbsp olive oil

Something for the good taste


  • 2 onions
  • 600 ml poultry stock
  • 400 ml whipped cream
  • 200 ml sour cream
  • 750 ml of milk

The seasoning

  • 1 pinch of cayenne pepper
  • Salt and black pepper from the mill
  • 1 sprig of thyme

The topping

  • 2 tomatoes
  • some small peppermint leaves

For the crunch effect

  • 1/2 ciabatta

Some preparations are still necessary ...

preparation steps

  • Wash the aubergines with cold water ... cut into small 1 x 1 cm cubes ... the shell can stay tuned, because the soup is passed through a sieve after the cooking process.
  • The onions skin and cut into small cubes.

The preparation of the topping

Watch recipe: Charred Eggplant Soup | March 2024