eggs hash browns
- 600 g stale bread, cut into rings
- 4-5 fresh eggs
- Salt, pepper, nutmeg and paprika
- Oil and 1 tbsp butter
- You like some milk
- Beat the eggs with the spice (as for scrambled eggs), roast the bread well in a frying pan, pour the egg mixture over it, shake well and simmer for 10 minutes on a small fire.
- Sprinkle with chives as desired.
In addition salad: a good and inexpensive dinner!
A variant: Cut the apples into pieces and cook with sugar and cinnamon. Instead of the egg mass on the baked bread, stir, done!
Call us Grandmother's apple rösti.