eggs paste


Total preparation time: 15 min.

Tastes great as a dessert or on a sandwich. The recipe comes from the wartime.


  • 1 L of milk (preferably 3.5% or directly from the farmer)
  • 3 tablespoons flour
  • 3 eggs
  • 3 tbsp sugar
  • cinnamon
  • a small pinch of salt


  1. Heat the milk, stir the remaining ingredients together and stir into the milk and bring to a boil while stirring. The mass then gets a pudding-like consistency.
  2. Pour into a bowl, sprinkle with cinnamon and let cool.
  3. After cooling, nothing stands in the way of consumption!

Francis Sweetmouth: Why Did You Take My Paste? | Two More Eggs | Disney XD | August 2021