Total preparation time: 15 min.
Tastes great as a dessert or on a sandwich. The recipe comes from the wartime.
- 1 L of milk (preferably 3.5% or directly from the farmer)
- 3 tablespoons flour
- 3 eggs
- 3 tbsp sugar
- a small pinch of salt
- Heat the milk, stir the remaining ingredients together and stir into the milk and bring to a boil while stirring. The mass then gets a pudding-like consistency.
- Pour into a bowl, sprinkle with cinnamon and let cool.
- After cooling, nothing stands in the way of consumption!