Elderflower baked: a taste experience of a special kind
Time
Preparation time: 10 min.
Cooking or baking time: 3 min.
Total preparation time: 13 min.
Elderflowers are not only healthy and nutritious, but also a unique taste experience.
ingredients
- elderflower
- eggs
- wheat flour
- Oil (eg Palmin)
- sugar
- water
preparation
Cut off elderflowers when the weather is dry and wash over a colander. Then the breading must be made: Based on 10 flower umbels you need 2 eggs and 500g wheat flour. Whisk eggs and wheat flour. Heat Palmin. Dip the washed elderflower into the prepared breadcrumbs, then add to the hot oil and fry for 2-3 minutes. Then scoop out, put on big plates and sprinkle with sugar.
Possibly. Serve with puréed cranberries and / or 1 scoop (e.g., chocolate) ice cream.
