Endive salad with a difference
Time
Preparation time: 20 min.
Total preparation time: 20 min.
preparation
- From the salad remove the outer leaves, possibly the tips and wash thoroughly under running water, shake off, cut off the stalk generously, then cut the salad into strips.
- Wash half of organic cucumber, cut in half, remove kernels, cut into small slices, cut 1 spring onion into small rings or a smaller normal onion into small cubes, dice 1 tomato.
- Peel 1 medium apple, dice and immediately sprinkle with a little lemon juice so that it does not turn brown. Mix everything with the salad.
The dressing
2 tablespoons sour cream and 2 tablespoons sweet cream with about 1 teaspoon medium hot mustard, a pinch of sugar, balsamic vinegar white, olive or rapeseed oil, salt, pepper stir.
Then ... forgive me ... half a sachet of garden herbs, I'll take that from Knorr, stir. Or you can also take some universal spice, have a bio-spice for vegetables, soups, salads.
Now the dressing over the salad and mix well. You can eat endive salad for so much ... I like it the most with fried potatoes. Good Appetite.
