Especially juicy apple pie
I like to eat apple pie, but unfortunately I do not like the dough, because apple pie is usually always covered. To change this, I put a greased parchment paper over the apples before inserting them in the oven, which is removed just before the end of the baking. So the cake is wonderfully juicy!
Agnetha: I like baking apple pie in the wrong way:In a Tarteform or oven-proof pan, sugar (and who likes butter) melt into caramel, put in apple slices, then roll out a shortcrust pastry and put it over (that's nothing for gross motorcyclists, I need various rolling and planing processes), then bake, after that Baking crash
still munch on lukewarm, preferably with vanilla ice cream
if you have a small pan, you can bake the cake as a miniature, then it is enough for 2-3 apple cake lovers
