False rabbit (meatloaf)
Time
Preparation time: 30 min.
Cooking or baking time: 1 hr.
Total preparation time: 1 hr. 30 min.
Recipe for a delicious meatloaf (False Rabbit).
ingredients
For about 4 servings
- 1 kg minced (half and half)
- 2-3 eggs (depends on whether S or M)
- breadcrumbs
- about 1 1/2 onions (just as you like it)
- Pepper, salt, spice paprika
- Soup greens, who like it, fresh herbs also taste very good
preparation
- You season the minced meat as you and your loved ones like it, chop the onions and mix everything with the eggs and the breadcrumbs, so that it is a nice mass that you can shape well and barely stick to your fingers. The soup greens ever cut small.
- Now set your oven to circulating air 200 degrees.
- Take a roasting pan and roast the wrong rabbit well from all sides and add the birch trees to it. Usually a bouillon cube is included in the birch tree and it dissolves in warm water and thus replaces the chopping rates (about 1 liter).
- Now the wrong rabbit goes into the oven for about 1 hour. Take a wooden stick and stab the end once in the middle of the roast to test whether it is through. If nothing stays alive, he is through.
- So, hour around?
- So hare out and take the rabbit out of the roasting pan and pour the broth in a bowl through a sieve and make it a nice roux.
Hope it tastes just as good as my family tasted it!
