Fast asparagus casserole
Ingredients for an asparagus casserole
- about 500 g of fresh asparagus
- about 300 g of potatoes
- 1 packet of cooked ham
- 1 cup of creme fraiche
- 1 packet of grated Edam cheese
- Salt, pepper, garlic
preparation
Boil the potatoes, slice them and place them in the casserole dish. Boil the asparagus until it is firm and chop it over the potatoes, ham and the asparagus, then mix the crème fraîche with salt, pepper and garlic according to taste and over the ham, Edam cheese on top and then about 1/2 hour at 200 ° C in the Oven.
