Fast Chinapfanne
Time
Total preparation time: 25 min.
Here we go:
- Put small slices of meat (chicken, pork, beef - whatever) in a plate, pour over soy sauce. Then a heaped tablespoon cornstarch (flour goes too) over it. Stir well until a thick paste is formed.
- In a pan (wokowners of course take this), heat a shot of heat-resistant oil (peanut, sesame or olive oil).
- Chop 1 to 2 onions (depending on your personal preference) and fry in a glass.
- 3 chopped toes add garlic and the meat and stir until firm.
- Who has or likes - mushrooms (better soaked shitake mushrooms).
- Then chopped vegetables (no matter which, but! - first the hard, finally the switch)
- Do not forget the firm stirring!
- Finally a few slices of ginger
- Then 1/8 L of water (who has: Soup Fund) to
- Seasoned with little soy sauce (the meat was already there), little salt, who has not got any fresh ginger takes now ginger powder, if desired chilli powder.
Anyone who cooks Chinese often can add the following spices to their wishes: turmeric, 5-seasoned powder, curry or the like.
For lovers of thick sauces: Mix a little water with cornstarch (or flour) and stir. Do not boil, otherwise everything will be thin again!
Meal!
Special tip: Phak Choy (the vegetarian variant) Phak Choy is a salad-like vegetable which is available in a well-stocked supermarket or as an ornamental plant in the flower wholesale trade. (is the same, tastes both good and grows in your own garden, if you`s planted there).
Who wants no effort, can also take any other leaf salad.
The preparation is done (without the meat) as described above, but: Instead of the spices you need 1 - 2 tablespoons of sweet chutney (for example Mangochutney). Who does not want to buy extra can also add a tablespoon of sugar.
And they need 4 tbsp oyster sauce. Unfortunately, there is no replacement, they have to buy. (Shopping tip: buy the same bottle, the small one costs up to 4 times more!) And you can also use the oyster sauce as an added spice in other Chinese dishes.)
So: Oyster sauce in. At the end of the preparation, stir in the medium-sized plucked lettuce leaves.
And now meal! Get in!
