Fast croissants with stuffing
Chocolate croissants and Ä. You can easily do it yourself: with croissant prepackages (eg from Knack and Back) plus the filling. Just before baking with z. For example, brush Nutella and / or sprinkle with bitter chocolate sprinkles and roll up.
This is not only with sweets (jam, honey ...), because the dough itself is quite neutral: even cheese fits great! I did not try sausage, but that should work. If you bake several variants at the same time, the sweet pieces should not be too close to the cheese croissants, the cheese often runs out.
The time required is very limited. Put the pack on, divide the dough, put in the filling, roll it up and put it in the oven. However, the finished products often have a somewhat strange aftertaste - if you make them without filling, you can taste it clearly. And we do not even want to talk about calories and health :-) IF you bake such ready-made croissants, then in my opinion the filling is worth it!
