Fast Danube wave
250 g of butter - stir supple at the highest level
200 g of sugar
1 pk of vanilla sugar
Stir in a pinch of salt little by little until a bound mass has formed.
6 eggs - stir in each egg for about 1/2 minute.
350 g of flour
3 gr. TL baking powder
Mix in 30 g of cocoa powder mixture, seven, in portions at medium speed.
Spread the dough on a greased baking tray. Place aluminum foil in front of the dough.
1 large glass of sour cherries - drain well, spread on the dough.
Hot air: 160-180 degrees about 30 minutes.
Let the baking tray on a cake rack, let it cool.
3 pack. Galetta (pudding style by Dr.Oetker)
750 g of whipped cream
450 ml of milk - Mix according to Galetta's instructions but with these ingredients.
Coat the cooled pastry plate with the cream, put in a cold place.
Break 250g dark chocolate into pieces
Add 1 tbsp cooking oil and let it melt in a water bath
Carefully distribute the cast on the custard cream.
