Fast, easy, tasty - curry-sliced

You need for 2-3 people 2 cooking bags of rice (you can also take normal, but not so nice), about 500g chicken (fresh, or as a TK), salt and pepper, 3 cups sour cream and a lot of curry.

Cook the rice according to the instructions on the package, add the sliced ​​meat (lightly seasoned with salt and pepper), season with plenty of curry and finish cooking.

Then add Schmand and let it warm (be careful not to cook, otherwise it will be liquid!).

Comes to me always super good ...

Japanese Curry 4 Ways!! | July 2020